منابع مشابه
Information system equality for food security--implementation of the food safety control system in Taiwan.
Food security plays a central role in governing agricultural policies in Taiwan. In addition to overuse or the illegal use of pesticide, meat leanness promoters, animal drugs and melamine in the food supply; as well as foodborne illness draws the greatest public concern due to incidents that occur every year in Taiwan. The present report demonstrates the implementation of a food safety control ...
متن کاملCompetence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risks and the effects of this perceived score on their level of concerns about food safety risks. Methods: Totally, semi-structured questionnaire admi...
متن کاملFood safety control system in Taiwan––the example of food service sector
The World Trade Organization s Sanitary Phytosanitary Agreement facilitates the scrutiny of the benefits and costs of countrylevel regulatory programs and encourages regulatory rapprochement on food safety issues. In Taiwan, food safety control system (FSCS), which includes good hygienic practice (GHP) and hazard analysis critical control point (HACCP), has been developed to embody principles o...
متن کاملFood Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries
The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...
متن کاملFood Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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ژورنال
عنوان ژورنال: Journal of Food System Research
سال: 2012
ISSN: 1341-0296,1884-5118
DOI: 10.5874/jfsr.19.181